We are open 7 days per week Monday – Sunday: 11am-8pm.
Be sure to check out our specialty market for fresh seafood, homemade pastries, locally made products, and Nor’Easter merchandise!
All of our fried menu options are gluten free & all of or handhelds can be made with a GF bun or corn tortilla.
RAW BAR
MAINE OYSTERS — 21 / 39
a selection of local oysters on the half shell served with mignonette and lemon
LOBSTER COCKTAIL — MKT
two split lobster tails served chilled with homemade cocktail sauce and lemon
SHRIMP COCKTAIL — 14
chilled baby shrimp served with homemade cocktail sauce and lemon
FISHERMAN’S FEAST — MKT
four oysters, one lobster tail, baby shrimp with cocktail, lemon, and mignonette
SOUPS
all of our soups are housemade
8oz cup or 16oz bowl
8oz cup or 16oz bowl
NEW ENGLAND CLAM CHOWDAH — 8 / 12
cup or bowl of our rich and creamy clam chowder
add bacon crumbles +2
add bacon crumbles +2
TRADITIONAL LOBSTAH STEW — MKT
our version of a Maine classic with fresh picked lobster
SOUP DU JOUR — MKT
ask your server about our soup of the day
SALADS
all of our salad dressings are housemade
add ons: lobster +MKT, chicken +7,
add ons: lobster +MKT, chicken +7,
SIMPLE SALAD — 7 / 13
locally sourced greens, champagne vinaigrette, heirloom cherry tomatoes, and shaved parmesan
WEDGE SALAD — 16
crisp iceberg, house made bleu cheese, heirloom tomatoes, red onion, bacon, and chives | add grilled chicken +7, grilled steak +12, shrimp + 7, lobster +MKT
SMALL PLATES
CHORIZO MUSSELS — 17
local mussels, chorizo, sofrito, fennel, served with grilled focaccia
SPINACH ARTICHOKE DIP — 13
homemade spinach, artichoke, and cheese dip served with focaccia or corn chips
HADDOCK BITES — 13
fresh haddock fried crispy and served with homemade tartar sauce, and lemon
CHICKEN TENDERS — 12
hand battered tenders tossed in your choice of thai, buffalo, bbq, or old bay, with ranch or bleu cheese
PAN ROASTED CAULIFLOWER — 13
charred cauliflower, golden raisins, mint, lemon, tahini, sumac
CRISPY BRUSSELS — 13
honey vinaigrette, mint, cilantro, shallots, and toasted rice powder
CRISPY CHICKEN WINGS — 10 / 19
crispy chicken wings tossed in thai, buffalo, bbq, or old bay, with ranch or bleu cheese
VEGAN CAULIFLOWER WINGS — 12
fried cauliflower bites tossed in choice of thai, buffalo, bbq, or old bay, with ranch or bleu cheese
SIGNATURE LOBSTER ROLLS
served on a toasted roll with potato chips | add french fries +3
THE MOUNT DESERT — MKT
the classic style with chilled fresh picked lobster meat, mayonnaise, and lemon
THE ACADIAN — MKT
chilled fresh picked lobster meat tossed in old bay aioli served with lemon
THE SUTTON — MKT
our ‘hot’ lobster roll, fresh picked meat warmed in butter, and served with lemon
THE CADILLAC — MKT
chilled fresh picked lobster served with melted butter on the side
HANDHELDS
served with choice of french fries or potato chips
SMASH BURGER — 16
two smashed patties, griddled onion, secret sauce, american cheese, pickles, shredded lettuce
add bacon +4 | add lobster + MKT
add bacon +4 | add lobster + MKT
FRIED HADDOCK TACOS — 16
crispy fried haddock on corn tortillas with zesty slaw, chipotle crema, cilantro, and lime | for vegan tacos, sub fried cauliflower bites
LOBSTER TACOS — MKT
hot fresh picked lobster, corn tortillas with zesty slaw, chipotle crema, cilantro, and lime
THICK CUT BLT — 14
the classic, with thick cut bacon, mixed greens, tomato, and lemon aioli on toasted sourdough
add lobster + MKT
add lobster + MKT
CRISPY CHICKEN SAMMY — 15
buttermilk marinated chicken, shredded lettuce, tomato, pickles | try it loaded with bacon and cheese + 4
FRIED HADDOCK SANDWICH — 18
fresh haddock fried crispy on a brioche bun with homemade tartar, lettuce, tomato, onion, and pickle
SHRIMP ROLL — 18
fried baby shrimp on a toasted roll with mixed greens, and lemon aioli
ARTISAN MEATBALL SUB — 15
homemade meatballs with a traditional red sauce on a toasted roll with mozzarella, and parmesan
ULTIMATE GRILLED CHEESE — 15
american cheese, tomato, and bacon on toasted sourdough | add or sub lobster + MKT
FAVORITES & FOCACCIAS
STUFFED HADDOCK — 24
maine haddock with lobster and shrimp stuffing served on mashed potatoes with newburg sauce
STEAK AU POIVRE — 33
hand cut 14 oz sirloin finished with a whiskeycream sauce, served with frites and dressed greens
CHICKEN POT PIE — 20
roasted chicken and vegetables in a warm gravy topped with puff pastry, a savory winter classic
FETTUCCINE ALFREDO — 18
fettuccine, homemade alfredo sauce, choice of protein: chicken +7, shrimp +7, lobster + MKT
PEPPERONI FOCACCIA — 15
homemade detroit style pizza with mozzarella, pepperoni, and tomato sauce
PROSCIUTTO & BURRATA FOCACCIA — 16
pesto, fresh burrata, imported prosciutto, and balsamic glaze
MARGHERITA FOCACCIA — 14
sliced tomato, fresh burrata, basil, olive oil
ROASTED VEGGIE FOCACCIA — 14
roasted tomato, cauliflower, caramelized onion, peppers, garlic confit, and shredded mozzarella
SEAFOOD DINNERS
STEAMED MAINE LOBSTER 1.5 LBS — MKT
steamed lobster served with hot melted butter, vegetable, and focaccia | lazy +5
CLASSIC FISH N’ CHIPS — 20
fresh gulf of maine haddock fried in our gluten free batter with your choice of french fries, and coleslaw
STEAMED MAINE MUSSELS — MKT
locally caught mussels steamed and served with melted butter, vegetable, and focaccia
CRISPY BABY SHRIMP — 23
gluten free fried baby shrimp, homemade cocktail, your choice of french fries, and coleslaw
FIRST MATES
HADDOCK BITES — 14
crispy haddock bites, tartar sauce, french fries
CHICKEN TENDERS — 10
four plain chicken tenders with french fries
HOT BUTTERED PASTA — 9
classic fettuccine with melted butter
GRILLED CHEESE — 11
american cheese, sourdough, chips or french fries
BEVERAGES
Coke Products 4
Ginger Beer 4
Juices 3
Coffee & Tea 3
Red Bull 5
Ginger Beer 4
Juices 3
Coffee & Tea 3
Red Bull 5
SIDES
French Fries 5
Coleslaw 3
Fresh Focaccia 3
Veggie Sticks 6
Seasonal Vegetable 4
Coleslaw 3
Fresh Focaccia 3
Veggie Sticks 6
Seasonal Vegetable 4
DESSERTS
Classic Blueberry Pie 8
Whoopie Pie Sundae 8
Hard Serve Ice Cream 4
GF Flourless Torte 8
Nor’Easter Floats 8
Whoopie Pie Sundae 8
Hard Serve Ice Cream 4
GF Flourless Torte 8
Nor’Easter Floats 8
CRAFT COCKTAILS
CAIPIRIÑHA
cachaca 51, simple, lime wedges, on the rocks 12
MAPLE JULEP
rye bourbon, maple syrup, mint simple, angostura bitters, on the rocks 14
CANECUTTER
rum, cachaca, luxardo, lime juice, pineapple juice, simple, up 15
LIONS TAIL
bourbon, allspice dram, lime juice, simple, angostura bitters, on the rocks 14
PENNY LANE
gin or vodka, luxardo, simple, lemon juice, blueberry compote, up 16
BASIL SPARKLER
gin, vodka, or rum, basil simple, lemon, soda 12
PALOMITA
banhez mezcal, simple, grapefruit juice, lime 13
DOWNEAST PAINKILLER
three rums, cream of coconut, oj, pineapple juice 12
BLUEBERRY LEMONADE
vodka, lemonade, maine blueberries 10
HARD TELLIN' NOT KNOWIN'
bartender’s choice, sorry no requests, no returns
DRAFT BEERS
ALLAGASH WHITE
belgian wheat, allagash brewing, portland, me. 5.2%abv, 7
PATINA
american pale ale, austin st. brewing, portland, me, 5.3% abv, 8
LUNCH
ipa, maine beer co., freeport me. 7%abv, 10
REAL ALE
american brown ale, atlantic brewing co., bar harbor, me. 4.8%abv, 7
TUBULAR
new england ipa, orono brewing co., orono, me. 7.2%abv, 9
CHARMS & HEXES
sour, banded brewing co., biddeford, me. 5.2%abv, 9
BUD LIGHT
light lager, anheuser- busch, st. louis, mo. 4.2%abv, 5
ATLANTIC ROTATING
ask your server for our rotating drafts
BELLEFLOWER ROTATING
ask your server for our rotating drafts
MAINE BEER CO. ROTATING
ask your server for our rotating drafts
BOTTLES & CANS
BUD LIGHT BOTTLE
light lager, anheuser- busch, st. louis, mo. 4.2%abv, 4
BUDWEISER BOTTLE
lager, anheuser-busch, st. louis, mo. 5%abv, 4
MICHELOB ULTRA BOTTLE
light lager, anheuser- busch, st. louis, mo. 4.2%abv, 5
PABST BLUE RIBBON CAN
lager, pabst brewing co., milwaukee, wi. 4.7%abv, 4
CORONA EXTRA BOTTLE
mexican lager, mexico city, mexico 4.6%abv, 5
STELLA ARTOIS BOTTLE
lager, anheuser-busch, st. louis, mo. 5.2%abv, 6
HIGH NOON SELTZER CAN
seltzer, high noon, modesto, ca. 4.5%abv, 8
DOWNEAST CIDER
gluten free cider, downeast cider house, boston, ma. 5.1%abv, 6
SCUPPER
seaweed saison, fogtown brewing co., ellsworth, me. 5.6%abv, 7
LOGGER ROAD
mexican style lager, baxter brewing co., lewiston, me. 3.9%abv, 9
NIGHT NURSE
imperial milk stout, fogtown brewing co., ellsworth, me. 7.1%abv, 8
WILD MAINE SELTZER
seltzer, orono brewing co., orono, me. 5%abv, 8
UPSIDE DAWN N/A
non-alcoholic, athletic brewing co., san diego, ca. 0%abv, 7
BY THE GLASS
WHITE WINES
RIESLING AUGUST KESSLER
riesling, germany 12
DAISY
pino grigio, washington 9
WHITEHAVEN
sauvignon blanc, california 13
CHALK HILL
chardonay, sonoma county 12
RED WINES
STAFFORD HILL
pinot noir, oregon 13
LUIGI BOSCA
malbec, argentina 14
LIBERTY SCHOOL
cabernet, california 12
SPARKLING WINE & ROSÉ... ANGILINI
prosecco, italy 12
JEAN-LUC COLOMBO
cape bleue rosé, france 11
BY THE BOTTLE
WHITE WINES
RIESLING AUGUST KESSLER
riesling, germany 34
THE BUOY
chenin blanc, maine 28
CHATEAU STE.MICHELLE
riesling, washington 26
TIEFENBRUNNER
pinot grigio, italy 31
DAISY
pinot grigio, washington 29
NORTICO
alvarinho, portugal 28
RAW BAR
vinho verde, portugal 28
WHITEHAVEN
sauvignon blanc, new zealand 46
HONIG
sauvignon blanc, california 40
CHALK HILL
chardonay, sonoma county 34
MACON LUGNY
chardonnay, france 37
RED WINES
STAFFORD HILL
pinot noir, oregon 36
LUIGI BOSCA
malbec, argentina 40
FOLK MACHINE PARTS & LABOR
red blend, california 36
LIBERTY SCHOOL
cabernet, california 34
HONIG
cabernet, california 79
BHILAR TINTO
rioja, spain 40
INDIGENOUS
nebbiolo, california 43
SEGHESIO
zinfandel, california 43
SPARKLING & ROSE
VEUVE CLICQUOT
champagne, france 129
JEAN-LUC COLOMBO
cape bleue rosé, france 31
CÔTES DE PROVENCE ROSÉ
fleur de mer, france 46
MOCKTAILS AND MORE
BLUEBERRY SPARKLER
sprite, blueberry compote, lemon 5
MAUI MANGO LEMONADE
lemonade & mango 5
GINGER SMASH
ginger ale, lemonade, mint 5
BASIL REFRESHER
basil simple, lime, soda 5
STRAWBERRY LIME RICKEY
lime juice, simple, soda water, strawberry 5
CUCUMBER SPLASH
cucumber, mint simple, lime, soda 5
SHIRLEY TEMPLE
sprite & grenadine 4
ARNOLD PALMER
half lemonade, half tea 4
PLEASE ASK YOUR SERVER ABOUT GLUTEN FREE OR VEGAN OPTIONS.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please remember our kitchen uses shellfish, dairy, gluten, and nuts, therefore we cannot 100% guarantee allergy safe foods.