We are open 7 days per week Monday – Sunday: 11am-8pm.
Be sure to check out our specialty market for fresh seafood, homemade pastries, locally made products, and Nor’Easter merchandise!

All of our fried menu options are gluten free & all of or handhelds can be made with a GF bun or corn tortilla.

RAW BAR

MAINE OYSTERS — 21 / 39

a selection of local oysters on the half shell served with mignonette and lemon

LOBSTER COCKTAIL — MKT

two split lobster tails served chilled with homemade cocktail sauce and lemon

SHRIMP COCKTAIL — 14

chilled baby shrimp served with homemade cocktail sauce and lemon

FISHERMAN’S FEAST — MKT

four oysters, one lobster tail, baby shrimp with cocktail, lemon, and mignonette

SOUPS

all of our soups are housemade
8oz cup or 16oz bowl

NEW ENGLAND CLAM CHOWDAH — 8 / 12

cup or bowl of our rich and creamy clam chowder
add bacon crumbles +2

TRADITIONAL LOBSTAH STEW — MKT

our version of a Maine classic with fresh picked lobster

SOUP DU JOUR — MKT

ask your server about our soup of the day

SALADS

all of our salad dressings are housemade
add ons: lobster +MKT, chicken +7,

SIMPLE SALAD — 7 / 13

locally sourced greens, champagne vinaigrette, heirloom cherry tomatoes, and shaved parmesan

WEDGE SALAD — 16

crisp iceberg, house made bleu cheese, heirloom tomatoes, red onion, bacon, and chives | add grilled chicken +7, grilled steak +12, shrimp + 7, lobster +MKT

SMALL PLATES

CHORIZO MUSSELS — 17

local mussels, chorizo, sofrito, fennel, served with grilled focaccia

SPINACH ARTICHOKE DIP — 13

homemade spinach, artichoke, and cheese dip served with focaccia or corn chips

HADDOCK BITES — 13

fresh haddock fried crispy and served with homemade tartar sauce, and lemon

CHICKEN TENDERS — 12

hand battered tenders tossed in your choice of thai, buffalo, bbq, or old bay, with ranch or bleu cheese

PAN ROASTED CAULIFLOWER — 13

charred cauliflower, golden raisins, mint, lemon, tahini, sumac

CRISPY BRUSSELS — 13

honey vinaigrette, mint, cilantro, shallots, and toasted rice powder

CRISPY CHICKEN WINGS — 10 / 19

crispy chicken wings tossed in thai, buffalo, bbq, or old bay, with ranch or bleu cheese

VEGAN CAULIFLOWER WINGS — 12

fried cauliflower bites tossed in choice of thai, buffalo, bbq, or old bay, with ranch or bleu cheese

SIGNATURE LOBSTER ROLLS

served on a toasted roll with potato chips | add french fries +3

THE MOUNT DESERT — MKT

the classic style with chilled fresh picked lobster meat, mayonnaise, and lemon

THE ACADIAN — MKT

chilled fresh picked lobster meat tossed in old bay aioli served with lemon

THE SUTTON — MKT

our ‘hot’ lobster roll, fresh picked meat warmed in butter, and served with lemon

THE CADILLAC — MKT

chilled fresh picked lobster served with melted butter on the side

HANDHELDS

served with choice of french fries or potato chips

SMASH BURGER — 16

two smashed patties, griddled onion, secret sauce, american cheese, pickles, shredded lettuce
add bacon +4 | add lobster + MKT

FRIED HADDOCK TACOS — 16

crispy fried haddock on corn tortillas with zesty slaw, chipotle crema, cilantro, and lime | for vegan tacos, sub fried cauliflower bites

LOBSTER TACOS — MKT

hot fresh picked lobster, corn tortillas with zesty slaw, chipotle crema, cilantro, and lime

THICK CUT BLT — 14

the classic, with thick cut bacon, mixed greens, tomato, and lemon aioli on toasted sourdough
add lobster + MKT

CRISPY CHICKEN SAMMY — 15

buttermilk marinated chicken, shredded lettuce, tomato, pickles | try it loaded with bacon and cheese + 4

FRIED HADDOCK SANDWICH — 18

fresh haddock fried crispy on a brioche bun with homemade tartar, lettuce, tomato, onion, and pickle

SHRIMP ROLL — 18

fried baby shrimp on a toasted roll with mixed greens, and lemon aioli

ARTISAN MEATBALL SUB — 15

homemade meatballs with a traditional red sauce on a toasted roll with mozzarella, and parmesan

ULTIMATE GRILLED CHEESE — 15

american cheese, tomato, and bacon on toasted sourdough | add or sub lobster + MKT

FAVORITES & FOCACCIAS

STUFFED HADDOCK — 24

maine haddock with lobster and shrimp stuffing served on mashed potatoes with newburg sauce

STEAK AU POIVRE — 33

hand cut 14 oz sirloin finished with a whiskeycream sauce, served with frites and dressed greens

CHICKEN POT PIE — 20

roasted chicken and vegetables in a warm gravy topped with puff pastry, a savory winter classic

FETTUCCINE ALFREDO — 18

fettuccine, homemade alfredo sauce, choice of protein: chicken +7, shrimp +7, lobster + MKT

PEPPERONI FOCACCIA — 15

homemade detroit style pizza with mozzarella, pepperoni, and tomato sauce

PROSCIUTTO & BURRATA FOCACCIA — 16

pesto, fresh burrata, imported prosciutto, and balsamic glaze

MARGHERITA FOCACCIA — 14

sliced tomato, fresh burrata, basil, olive oil

ROASTED VEGGIE FOCACCIA — 14

roasted tomato, cauliflower, caramelized onion, peppers, garlic confit, and shredded mozzarella

SEAFOOD DINNERS

STEAMED MAINE LOBSTER 1.5 LBS — MKT

steamed lobster served with hot melted butter, vegetable, and focaccia | lazy +5

CLASSIC FISH N’ CHIPS — 20

fresh gulf of maine haddock fried in our gluten free batter with your choice of french fries, and coleslaw

STEAMED MAINE MUSSELS — MKT

locally caught mussels steamed and served with melted butter, vegetable, and focaccia

CRISPY BABY SHRIMP — 23

gluten free fried baby shrimp, homemade cocktail, your choice of french fries, and coleslaw

FIRST MATES

HADDOCK BITES — 14

crispy haddock bites, tartar sauce, french fries

CHICKEN TENDERS — 10

four plain chicken tenders with french fries

HOT BUTTERED PASTA — 9

classic fettuccine with melted butter

GRILLED CHEESE — 11

american cheese, sourdough, chips or french fries

BEVERAGES

Coke Products 4
Ginger Beer 4
Juices 3
Coffee & Tea 3
Red Bull 5

SIDES

French Fries 5
Coleslaw 3
Fresh Focaccia 3
Veggie Sticks 6
Seasonal Vegetable 4

DESSERTS

Classic Blueberry Pie 8
Whoopie Pie Sundae 8
Hard Serve Ice Cream 4
GF Flourless Torte 8
Nor’Easter Floats 8

CRAFT COCKTAILS

CAIPIRIÑHA

cachaca 51, simple, lime wedges, on the rocks 12

MAPLE JULEP

rye bourbon, maple syrup, mint simple, angostura bitters, on the rocks 14

CANECUTTER

rum, cachaca, luxardo, lime juice, pineapple juice, simple, up 15

LIONS TAIL

bourbon, allspice dram, lime juice, simple, angostura bitters, on the rocks 14

PENNY LANE

gin or vodka, luxardo, simple, lemon juice, blueberry compote, up 16

BASIL SPARKLER

gin, vodka, or rum, basil simple, lemon, soda 12

PALOMITA

banhez mezcal, simple, grapefruit juice, lime 13

DOWNEAST PAINKILLER

three rums, cream of coconut, oj, pineapple juice 12

BLUEBERRY LEMONADE

vodka, lemonade, maine blueberries 10

HARD TELLIN' NOT KNOWIN'

bartender’s choice, sorry no requests, no returns

DRAFT BEERS

ALLAGASH WHITE

belgian wheat, allagash brewing, portland, me. 5.2%abv, 7

PATINA

american pale ale, austin st. brewing, portland, me, 5.3% abv, 8

LUNCH

ipa, maine beer co., freeport me. 7%abv, 10

REAL ALE

american brown ale, atlantic brewing co., bar harbor, me. 4.8%abv, 7

TUBULAR

new england ipa, orono brewing co., orono, me. 7.2%abv, 9

CHARMS & HEXES

sour, banded brewing co., biddeford, me. 5.2%abv, 9

BUD LIGHT

light lager, anheuser- busch, st. louis, mo. 4.2%abv, 5

ATLANTIC ROTATING

ask your server for our rotating drafts

BELLEFLOWER ROTATING

ask your server for our rotating drafts

MAINE BEER CO. ROTATING

ask your server for our rotating drafts

BOTTLES & CANS

BUD LIGHT BOTTLE

light lager, anheuser- busch, st. louis, mo. 4.2%abv, 4

BUDWEISER BOTTLE

lager, anheuser-busch, st. louis, mo. 5%abv, 4

MICHELOB ULTRA BOTTLE

light lager, anheuser- busch, st. louis, mo. 4.2%abv, 5

PABST BLUE RIBBON CAN

lager, pabst brewing co., milwaukee, wi. 4.7%abv, 4

CORONA EXTRA BOTTLE

mexican lager, mexico city, mexico 4.6%abv, 5

STELLA ARTOIS BOTTLE

lager, anheuser-busch, st. louis, mo. 5.2%abv, 6

HIGH NOON SELTZER CAN

seltzer, high noon, modesto, ca. 4.5%abv, 8

DOWNEAST CIDER

gluten free cider, downeast cider house, boston, ma. 5.1%abv, 6

SCUPPER

seaweed saison, fogtown brewing co., ellsworth, me. 5.6%abv, 7

LOGGER ROAD

mexican style lager, baxter brewing co., lewiston, me. 3.9%abv, 9

NIGHT NURSE

imperial milk stout, fogtown brewing co., ellsworth, me. 7.1%abv, 8

WILD MAINE SELTZER

seltzer, orono brewing co., orono, me. 5%abv, 8

UPSIDE DAWN N/A

non-alcoholic, athletic brewing co., san diego, ca. 0%abv, 7

BY THE GLASS

WHITE WINES

RIESLING AUGUST KESSLER

riesling, germany 12

DAISY

pino grigio, washington 9

WHITEHAVEN

sauvignon blanc, california 13

CHALK HILL

chardonay, sonoma county 12

RED WINES

STAFFORD HILL

pinot noir, oregon 13

LUIGI BOSCA

malbec, argentina 14

LIBERTY SCHOOL

cabernet, california 12

SPARKLING WINE & ROSÉ... ANGILINI

prosecco, italy 12

JEAN-LUC COLOMBO

cape bleue rosé, france 11

BY THE BOTTLE

WHITE WINES

RIESLING AUGUST KESSLER

riesling, germany 34

THE BUOY

chenin blanc, maine 28

CHATEAU STE.MICHELLE

riesling, washington 26

TIEFENBRUNNER

pinot grigio, italy 31

DAISY

pinot grigio, washington 29

NORTICO

alvarinho, portugal 28

RAW BAR

vinho verde, portugal 28

WHITEHAVEN

sauvignon blanc, new zealand 46

HONIG

sauvignon blanc, california 40

CHALK HILL

chardonay, sonoma county 34

MACON LUGNY

chardonnay, france 37

RED WINES

STAFFORD HILL

pinot noir, oregon 36

LUIGI BOSCA

malbec, argentina 40

FOLK MACHINE PARTS & LABOR

red blend, california 36

LIBERTY SCHOOL

cabernet, california 34

HONIG

cabernet, california 79

BHILAR TINTO

rioja, spain 40

INDIGENOUS

nebbiolo, california 43

SEGHESIO

zinfandel, california 43

SPARKLING & ROSE

VEUVE CLICQUOT

champagne, france 129

JEAN-LUC COLOMBO

cape bleue rosé, france 31

CÔTES DE PROVENCE ROSÉ

fleur de mer, france 46

MOCKTAILS AND MORE

BLUEBERRY SPARKLER

sprite, blueberry compote, lemon 5

MAUI MANGO LEMONADE

lemonade & mango 5

GINGER SMASH

ginger ale, lemonade, mint 5

BASIL REFRESHER

basil simple, lime, soda 5

STRAWBERRY LIME RICKEY

lime juice, simple, soda water, strawberry 5

CUCUMBER SPLASH

cucumber, mint simple, lime, soda 5

SHIRLEY TEMPLE

sprite & grenadine 4

ARNOLD PALMER

half lemonade, half tea 4

PLEASE ASK YOUR SERVER ABOUT GLUTEN FREE OR VEGAN OPTIONS.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please remember our kitchen uses shellfish, dairy, gluten, and nuts, therefore we cannot 100% guarantee allergy safe foods.